Zucchini Noodles with Korean Meatballs

This week it’s zucchini noodles with some Korean meatballs that were sitting in the fridge that needed to be used and I mixed it with a batch from the freezer of my mother’s famous spaghetti sauce with Italian Sausage in it and I added some leftover tomatoes #CleaningOutTheFridge #blackgirlcooking #MealPlanningMonday

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